McCormack's Big Whiskey Grill & Smokehouse Menu (Update 2025)
Welcome to McCormack's Big Whiskey Grill & Smokehouse, where Southern Smokehouse meets Whiskey Bar in Richmond, VA. This casual yet inviting restaurant offers a variety of options for both meat lovers and vegetarians. From their crispy Fried Brussel Sprout Leaves to the savory Bacon Wrapped Chorizo Stuffed Dates, every dish on their menu is bursting with flavor.
The dinner bar food menu includes favorites like Wings in House-Made BBQ Sauce and Nachos with Guajillo Salsa, perfect for sharing with friends. For those looking for a heartier meal, options like the Pork Belly Confit with Cornbread and the Artisanal Cheese Plate are sure to satisfy.
With a full bar stocked with an impressive selection of whiskies, McCormack's is a great spot for a night out. Whether you're looking for a quiet evening or a lively gathering with friends, this restaurant has something for everyone. Don't miss out on their special Whisky School events for a unique experience that combines great food with a whiskey education. Come and experience the flavors and ambiance of McCormack's Big Whiskey Grill & Smokehouse today.
Dinner Bar Food
Pepitas
Chips and Guacamole
Masa Tots with Guajillo Salsa
Wings in House-Made BBQ Sauce
10 pieces wings.
Cornbread with Honey Butter
Nachos with Guajillo Salsa
Fried Brussel Sprout Leaves
Crispy Fried Proyolone with Pepper Jelly
Country Ham Biscuit with Morney
Shrimp, Bacon and Artichoke Spread
Cheddar, Bacon and Jalapeno Spread
Raclette Cheese with Apples and Bread
Raclette Cheese with Pickles, Brussel Sprouts and Roasted Potatoes
Belgian Style Mussels with Fries Ajoli
Bacon Wrapped Chorizo Stuffed Dates in a Bourbon Cream Sauce
Fried Oysters with Slaw and Remoulade
Pork Belly Confit, Cornbread with Pear and Date Chutney
Artisanal Cheese Plate
Dinner Appetizers
Vegetarian Appetizers
Country Mushroom Biscuit with Morney
Cheddar and Jalapeno Spread
Fried Green Beans
Basket of Fries
Traditional or sweet.
Seasonal Mixed Greens
With toasted almonds dried cranberries, apples and vinaigrette dressing.
Roasted Beets and Goat Cheese
With seasonal mixed greens, apples and vinaigrette dressing.
Kale with Candied Peanuts
Apples, house-made bleu cheese.
Caesar with Oyen Dried Tomatoes
House-made Caesar dressing.
Dinner Salads
Dinner Burgers
Classic Burger
Cheddar and bacon.
Whisky Burger
Bleu cheese, bacon and Mac sauce.
Mushrooms, Swiss and Bacon Burger
Cheddar and bacon.
Crispy Proyolone Burger
Guacamole and Fried Egg Burger
Sandwich with House Smoked Pork BBQ
NC style.
Sandwich with House Smoked Brisket
St. Louis dry rub style.
Nashville Chicken Sandwich with Slaw and Pickles
Cuban Sandwich
Oyster Po Boy Sandwich
Meatloaf Sandwich with Roasted Red Pepper Ajoli
Vegetarian BBQ Sandwich with Jackfruit and Mac Sauce
Sandwich with Smoked Sliced Tofu and Mac Sauce
The Gourmet Grilled Cheese Sandwich
With sauteed onions, mushrooms, Oyen-dried tomatoes, and pesto.
Sandwich with French Grilled Cheese
Brie with macerated strawberries and arugula.
Guacamole Toast Sandwich
With sauteed mushrooms, onions, Oyen roasted tomatoes and topped with a fried egg.
Dinner Sandwiches
Vegetarian Sandwiches
Nashville Tofu Sandwich with Slaw and Pickles
Crispy Proyolone Sandwich
Chorizo and Anddjille Meatloaf
With a roasted red pepper aioli, roasted potato, and vegetable.
Shrimp and Grits
In a sweet chili sauce.
Bourbon and Ginger Duck
With grits, greens, and mushrooms.
Fishermens Stew
With chorizo and kale in a tomato-based broth.
Lump Crabcakes
With remoulade, adult greets and seasonal vegetables.
Roasted Spaghetti Squash
With spinach, mushrooms and pine nuts.
Cast Iron Ribeye
With potatoes and Brussel sprouts.
Double Cut Heritage Pork Chop
With greets and fried apples.
Prime Rib
Friday and Saturday only.
Raclette Cheese
With flank steak, potatoes, Brussels, apples, pickles, and bread.
Belgian Style Mussels
With fries and aioli.
Mac and Cheese in Traditional Style
With grana Padana Galesburg and white cheddar, rigatoni pasta baked in a cast iron.
Mac and Cheese Carb-Free
With grana Padana Galesburg and white cheddar, roasted spaghetti squash, spinach and mushrooms.
Dinner Entrees
Vegetarian Entrees
Savory Soothern Grits
And shitakes in a sweet chili sauce.
Vegetarian Paupers Platter
With veggie BBQ, grits, black beans, and vegetables.
Mac and Cheese with Grana Padana Jalsburg and White Cheddar
Traditional style with Rigatoni pasta baked in a cast iron.
Pork Ribs
Brisket Platter
Pulled Pork Platter
BBQ Platter
Pork ribs, brisket, and pulled pork.